2013 Food-based dietary guidelines adult and child

2013 Food-based dietary guidelines adult and child

Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change the eating
behaviour of the general population towards more optimal diets that meet energy and nutrient requirements, while
simultaneously helping to protect against the development of noncommunicable diseases. Abstract  Voster, Badham and Venter

This work must be cited as follows: Vorster HH, Badham JB, Venter CS. An introduction to the revised food-based dietary guidelines for South Africa. S Afr J Clin Nutr 2013;26(3):S1-S164 Front

Food-based dietary guidelines

BHPSA Report on evaluation of National Nutrition & Obesity Week

Better Health Programme South Africa  December 2020 Pages 51
Annually in October the NDoH engages in National Nutrition and Obesity Week (NNOW). This campaign was
implemented between 9-19 October 2020 and it is the first year in which this campaign was

The evaluation focused on the campaign context and processes in relation to SBCC. (This is not an outcome or impact evaluation).
The report deals with NNOW strengths and weaknesses and list recommendations.

To download the report click here BHPSA Evaluation of the National Nutrition and Obesity Week Implementation 

Global Nutrition Report 2017

2017 Global Nutrition Report

A better nourished world is a better world. Yet the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition and associated health burdens over recent decades, nutrition is still a large-scale and universal problem. Too many people are being left behind from the benefits of improved nutrition. Yet when we look at the wider context, the opportunity for change has never been greater. The Sustainable Development Goals (SDGs), adopted by 193 countries in 2015, offer a tremendous window of opportunity to reverse or stop these trends.

The 2017 Global Nutrition Report shows there are five core areas of development that run through the SDGs which nutrition can contribute to, and in turn, benefit from:

  • sustainable food production
  • infrastructure
  • health systems
  • equity and inclusion
  • peace and stability.

Through these areas, the report finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity to achieving global nutrition targets while catalysing other development goals through ‘double duty’ actions, which tackle more than one form of malnutrition at once. Likewise, potential ‘triple duty actions’, which tackle malnutrition and other development challenges, could yield multiple benefits across the SDGs.

If readers take away one message from this report, it should be that ending malnutrition in all its forms will catalyse improved outcomes across the Sustainable Development Goals (SDGs). The challenge is huge, but it is dwarfed by the opportunity.

The 2016 Report was funded through the support of the Bill & Melinda Gates Foundation, the CGIAR Research Program on Agriculture for Nutrition & Health, the Children’s Investment Fund Foundation, the European Commission, the Governments of Canada, Germany, and the Netherlands, Irish Aid, UK Department for International Development (DFID), US Agency for International Development (USAID), and 1,000 Days.

The Report is delivered by an Independent Expert Group and guided at a strategic level by a Stakeholder Group, whose members also reviewed the Report. The International Food Policy Research Institute (IFPRI) oversees the production and dissemination of the Report, with the support of a virtual Secretariat. The American Journal of Clinical Nutrition managed the blind external review process for the Report, which was launched on June 14, 2016. Check our events page throughout the year for news on follow-up events.

Copyright 2017: Development Initiatives Poverty Research Ltd.

Technical Report on Conflict of Interest and Nutrition

2016 WHO Technical Report on Conflict of Interest and Nutrition

In response to the emerging challenge of conflicts of interest in nutrition, the Department of Nutrition for Health and Development at WHO headquarters convened a WHO technical consultation on “Addressing and managing conflicts of interest in the planning and delivery of nutrition programmes at country level” in Geneva, Switzerland, on 8–9 October 2015.

The consultation on this complex issue is the beginning of a process with the aim of developing risk assessment, disclosure, and management tools to safeguard Member States against conflicts of interest in nutrition programmes. The ultimate goal is to help promote the Comprehensive implementation plan on maternal, infant and young child nutrition as part of the achievement of the Sustainable Development Goals.

The outcomes of this consultation informed the WHO Secretariat report which was presented to the Executive Board at its 138th session in January 2016 and which will be discussed at the Sixty-ninth World Health Assembly in May 2016. In early April 2016, the United Nations General Assembly in New York adopted a landmark resolution which proclaimed 2016–2025 the United Nations Decade of Action on Nutrition. WHO will work with governments and other relevant stakeholders, including international and regional organizations, civil society, academia and the private sector, to actively support the implementation of the United Nations Decade of Action on Nutrition. In this context, WHO’s role is to provide evidence-based policy advice to its Member States, to disseminate examples of best practice, to encourage political commitment and to lead international action. Appropriate handling of conflicts
of interest is also needed and WHO is committed to assisting with practical tools, based on the outcomes of this consultation and the wealth of experience that countries are now developing.